My spicy Chinese chicken recipe doesn’t contain any peanuts because then it wouldn’t be paleo! It was important to me to transform an authentic Kung Pao chicken recipe into a paleo one, so it fits our dietary needs. Yes, Kung Pao Chicken normally does have peanuts in it. Sprinkle in coconut sugar (skip for low carb!), toss and serve. Add peppers and sesame oil, and cook until tender.
Stir-fry peppercorns and chilies, then add chicken and sear until golden brown. Whisk together chicken broth, balsamic vinegar, coconut aminos, sesame oil, and white wine vinegar. Toss in chicken and make sure it’s coated with the marinade. Add ginger, garlic, tapioca flour, coconut aminos, white wine vinegar, coconut sugar, and salt together to make the marinade.
#KUNG PAO CHICKEN CARBS HOW TO#
Here are the really easy steps for how to make this spicy Chinese chicken: Once you learn how to make Kung Pao Chicken, I am confident it’s going to become a new go-to dish for weeknight dinners. No breading and no gluten! How To Make Kung Pao Chicken Usually, the chicken is breaded and has a spicy sauce that can contain flour… both of which are issues if you’re trying to make a healthy stir fry.įortunately, my easy Kung Pao chicken is paleo, unlike what you normally find at a Chinese restaurant. Kung Pao chicken is a delicious Chinese inspired dish that is loaded with lots of flavor and spices. Told you everyone was going to be happy with this meal! 😉 What Is Kung Pao Chicken? Add in 5 minutes for prep time, and you’ve got a deliciously filling dinner on the table in less than 20 minutes. With a few easy stir fry guidelines, you’ve got an endless combination of proteins, vegetables, and flavors!Īnd even better, this Kung Pao Chicken recipe literally cooks in 10 minutes. And that’s one of the things that I love about stir fries. There are a lot of flavors going on, but they work so well together. You can adjust the heat level for your taste, but I adhere to the motto that the hotter it is, the better it is! This easy Kung Pao chicken is hot, spicy, tangy, and creamy, all at once. You can serve spicy Kung Pao chicken on a bed of cabbage, cauliflower rice, or zucchini noodles for a complete dinner. And once I show you how to make Kung Pao chicken, you’ll want to make it immediately! It packs a major punch of flavor from the marinated chicken, sauce, and stir fried veggies. You’re going to love this healthy Kung Pao Chicken recipe.
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